JP THAi KitCHEN Menu

Chicken in green curry sauce, fresh avocado, bell pepper, zucchini, green bean, and basil.

Deep fried fish sauteed with sweet & spicy chili sauce, onions, bell pepper and crispy basil. Spicy.

Chicken or prawns, smoked eggplant topped with spicy basil sauce and crispy Thai basil.

Chicken in red curry sauce, kabocha squash, carrot, bell pepper, and basil.

Prawns sauteed with lobster sauce, garlic and white pepper.

Premium steak grilled with Thai marinated seasoning served with homemade Thai steak sauce.

Steamed or fried fish with ginger, lemongras s, kaffir lime leaves, cilantro, green onion with light soy sauce.

Prawns, pineapple, zucchini, green beans, bell peppers, tomatoes, basil and fresh mango in red curry sauce.

Pan fried jasmine rice with chicken and prawns, egg, onions, pineapple, raisins, tomato, yellow curry powder and cashew nuts.

Pan fried jasmine rice with crab meat, tomato, egg, onions, bell peppers, and green onions.

Roasted duck in red curry sauce with coconut milk, pineapple, bell peppers, zucchini, tomatoes and basil.

Spring rolls stuffed with vegetables & glass noodles then deep fried, served with sweet & sour sauce.

Tofu or shrimp, lettuce, carrot, cucumber, mint, cilantro, rice noodles wrapped in rice paper served with crushed peanuts tangy sauce.

Deep fried wonton skin stuffed with ground chicken and shrimp.

Deep-fried chicken wings topped with our homemade sweet & spicy sauce.

Fried bean curd in sweet & spicy sauce.

Deep fried calamari in butter served with sweet and sour sauce.

Prawns wrapped in wonton skin then deep-fried served with sweet and sour sauce.

Chicken skewers marinated in Thai herbs & coconut milk, served with peanut sauce.

Silver noodles, ground chicken, green onions, cilantro, stuffed in boneless chicken wings, served with sweet & sour sauce.

Lettuce, cucumber, tomatoes, onions, egg and crispy tofu topped with creamy peanut sauce.

Shredded green papaya with fresh Thai chili, tomatoes, and peanuts in spicy lime sauce.

Choice of meat flavored with dried chili, shallots, bell peppers, rice powder & cilantro in spicy lime sauce.

Silver noodles, ground chicken & shrimps, red onion, shallots, cilantro, mint, dried chili and lime juice.

Combinati on seafood with shallots, dried chili, green onions, bell peppers and lime juice.

Lemongrass hot & sour soup with choice of protein, mushrooms, onions, galangal, lime leaves, Thai chili paste, cilantro and lime juice.

Coconut milk hot & sour soup with lemongras s, galangal, lime leaves, onions, mushrooms, dried chili and lime juice.

Chicken Wonton in clear chicken broth with napa cabbage, cilantro, and white peppers.

Spicy red curry paste with coconut milk, bamboo shoots, bell peppers, zucchini and Thai basil.

Green curry paste with coconut milk, green bean, bell peppers, zucchini and Thai basil.

Yellow curry paste with coconut milk, potatoes, carrots and onions.

Creamy red curry with coconut milk, bell peppers, green beans and shredded lime leaves.

Thailand’s most famous pan-fried thin rice noodles with chicken, egg, green onions, tofu, bean sprouts in tangy tamarind sauce served with ground peanuts.

Pan-fried silver noodles with egg, onions, tomatoes, green onions and mix vegetable s.

Pan-fried flat rice noodles with egg, carrots, broccoli, bean sprouts, and onions in Thai soy sauce.

Pad Kee Mao. Pan-fried flat rice noodles, onions, fresh Thai chili, bell pepper, tomatoes and basil leaves.

Pan-fried flat rice noodles, egg, garlic, broccoli, carrots and onions topped with Thai gravy sauce.

Thin rice noodles in mild curry sauce, egg, bean sprout, lettuce, onions and bell pepper.

Stir-fried egg noodle with cabbage, onion, carrot, and bean spout in garlic sauce.

Thai style noodle dish with tasty flavor in beef broth and dark soy sauce, sliced beef, bean spout, cilantro, crushed peanut and meatball.

Pan-fried jasmine rice with egg, onions, tomatoes, and green onions.

Pan-fried jasmine rice with egg, fresh chili, onions, bell pepper, tomatoes and basil leaves.

Thai crispy creep.

Per serving.

Per serving.

Per serving.

Per order.

Per order.